cucumbers
salt
seasonings to taste (dill, garlic, horseradish leaves, pepper)
Cucumbers sorted by size, washed, folded into a clean jar, shifting the seasonings. Prepare a solution of salt: 2-3 tablespoons of salt per liter of water. Pour the cooled brine cucumbers. Cucumber pickle takes 2-3 days, after which they must be removed in a cold place. Cook salted cucumbers not in too much, because they are kept short.