Free Recipes Archive
4 chicken breast halves, skinned 4 cups water 1/2 teaspoon salt 2 medium potatoes, peeled and cubed 2 medium carrots, coarsely chopped 1 can (16 ounces) cream-style corn 1 can (16 ounces) diced tomatoes, undrained 1/4 teaspoon ground black pepper Read More …
4 ounces diced bacon 1 large onion, chopped 6 cups fish stock 4 potatoes, peeled and diced 1 cup diced celery 1 pound Alaska halibut, cut into 1-inch cubes 2 tablespoons all-purpose flour 1/2 teaspoon sugar 3 tablespoons water 2-1/2 Read More …
6 spring onions 2 rashers of bacon 2 tablespoons butter 2 tablespoons flour 3 cups chicken stock 1/2 cup cream 2 x 430g cans cream-style corn Slice onions finely. De-rind and chop the bacon. Melt butter in a large saucepan. Read More …
1/2 pound lean ground beef 1 green bell pepper, seeded and chopped 1 (10.75-ounce) can condensed cheddar cheese soup 1 1/4 cups milk 1/2 cup loose-pack frozen whole-kernel corn 1 tomato, cored, seeded and chopped 1 tablespoon minced onion In Read More …
15 ml butter 1 tbsp 1 medium onion, chopped 2 can creamed corn 1 L corn kernels 4 cup 1 L potatoes, peeled & diced 4 cup can cream of mushroom soup 125 ml mushrooms, sliced 1/2 cup 750 ml Read More …
2 tablespoons Vegetable oil 2 medium Onions; minced 2 large Baking potatoes; cubed 1/2 teaspoon Dried thyme 1/2 cup Turkey, fish or vegetable stock 1 lb Cod or haddock fillet 4 cups Milk 1/2 teaspoon Salt Pepper; fresh ground Paprika Read More …
Makes 8 servings 3-1/2 pounds skinless, boneless fish 1/4 pound meaty salt pork, cut into 1/4- to 1/2-inch dice 4 tablespoons unsalted butter 2 large onions, cut into 3/4-inch dice 3 bay leaves 1 tablespoon chopped fresh thyme 3 or Read More …