15 ml butter 1 tbsp
1 medium onion, chopped
2 can creamed corn
1 L corn kernels 4 cup
1 L potatoes, peeled & diced 4 cup
can cream of mushroom soup
125 ml mushrooms, sliced 1/2 cup
750 ml milk 3 cup
1/2 green pepper, chopped 1/2
1/2 red pepper, chopped 1/2
salt & pepper to taste
In a saucepan; melt butter. Add onion and saute until tender. Add creamed corn, corn kernels, potatoes, mushroom soup and mushrooms. Stir in milk, green and red peppers. Add salt and pepper to taste.
Let simmer for about 30 minutes or until vegetables are tender. Remove from heat and serve.
Serves 10