Makes 8 servings 3-1/2 pounds skinless, boneless fish 1/4 pound meaty salt pork, cut into 1/4- to 1/2-inch dice 4 tablespoons unsalted butter 2 large onions, cut into 3/4-inch dice 3 bay leaves 1 tablespoon chopped fresh thyme 3 or Read More …
New England Fish Chowder