Yield: 8 Servings
8 ounces Refrigerated Crescent Rolls
1 cup chopped seeded tomato
1 teaspoon minced garlic
2 tablespoons olive oil
2 teaspoons red wine vinegar
15-1/2 ounces Great Northern Beans, drained, rinsed
2 cups shredded mozzarella cheese
2 tablespoons chopped fresh parsley
Ready in 35 minutes
Heat oven to 375 F. Lightly grease 12-inch pizza pan or 13×9-inch pan. Separate dough into 8 triangles. Place triangles in greased pan; press over bottom and up sides to form crust. Bake at 375 F. for 7 to 9 minutes or until light golden brown.
Meanwhile, in medium bowl, combine tomato, garlic, oil, vinegar and beans; mix well. Spread over partially baked crust; sprinkle with cheese.
Bake at 375 F. for 13 to 18 minutes or until crust is golden brown and cheese is melted. Sprinkle with parsley. Serve warm.