3 tablespoons Peanut Oil
2 each Minced Garlic Cloves
1 each Minced Onion
1/2 cup ketchup
1/3 cup Apple Cider Vinegar
2 tablespoons Lemon Juice
2 tablespoons Honey
1 tablespoon Brown Sugar
2 teaspoons Dry Mustard
1 teaspoon Ginger
1 pinch Salt
Combine ingredients and set aside. Grill meat (do not add anything). During the last 4-10 minutes baste with this sauce. Boil the remaining sauce and spoon 2 tablespoons onto each plate, adding the meat portion.