A great appetizer to serve at your party, or just for a yummy treat
3 ounces cream cheese, softened
2 tablespoons honey, divided
1 tablespoon minced green onions
1 (8ct) pkg. refrigerator crescent rolls, separated into
triangles
6 ounces (24 slices) thinly sliced ham
1 tablespoon mustard
1/4 cup mayonnaise
1/4 cup crushed pineapple, drained
Mix cream cheese, half the honey and green onions, spread
over dough.
Cut ham into triangles slightly larger than dough.
Mix mustard, mayonnaise, remaining honey and pineapple in
medium bowl.
Preheat oven to 375 degrees. Layer 4 ham triangles onto each
dough triangle.
Spoon some pineapple mixture on top of ham slices.
Roll up crescents, starting from the wide end, to enclose
filling. Place on an ungreased baking sheet, leaving space
between rolls.
Bake for 15 minutes or until rolls are golden brown, remove
carefully from baking sheet. Serve immediately.