This Asian-inspired soup will be on your table in less than 15 minutes. It has all of the flavors and veggies you’ll need for a healthy and filling dinner.
1 teaspoon vegetable oil
4 -5 mushrooms, sliced
1 garlic clove, smashed
1⁄2 red pepper, deseeded and cut into strips
1 stalk broccoli, broken into florets
1 (7 1/2 ounce) package udon noodles (Asian or ethnic section of supermarket) or 1 (7 1/2 ounce) package yakisoba noodles (Asian or ethnic section of supermarket)
1 1⁄4 cups boiling water
Heat the oil in a medium pan.
Add the mushroom, garlic, red pepper and broccoli and stir fry until the veggies are beginning to soften, about 4 minutes.
Stir in the contents of the flavouring from the noodle pack and pour over the boiling water.
Add the noodles and cook for 2 minutes until just tender and boiling hot.