Covered with spinach and parmesan, this seafood dish is a winner. Orange roughy is native to New Zealand, but its firm texture and delicate flavor are making it popular in the U.S.
1 (10-ounce) package frozen chopped spinach
2 tablespoons dry bread crumbs
1/4 teaspoon ground nutmeg
1/8 teaspoon ground black pepper
8 ounces orange roughy fillets
2 tablespoons freshly grated Parmesan cheese
1 lemon, sliced
Preheat oven to 350°F.
Cook spinach according to package directions. Combine with bread crumbs, nutmeg and pepper.
Place fish, skin-side down, in a well greased, 8-inch-square baking pan. Spread spinach mixture over fillets then sprinkle with Parmesan.
Bake 20 to 25 minutes or until fish flakes easily. Serve with lemon slices.
makes 2 servings.