Free Recipes Archive
1/2 cup plus 2 tablespoons extra-virgin olive oil 1 large head romaine (about 1 1/2 lb) 1 large garlic clove 1/4 cup loosely packed fresh flat-leaf parsley leaves 1/2 teaspoon salt 3/8 teaspoon black pepper 1 oz finely grated parmesan Read More …
serves 8 3 to 4 (1 1/4 to 1 1/2 pounds) Yukon Gold potatoes 1 small onion 1 cup olive oil 6 extra-large or 7 large eggs Salt and freshly ground black pepper (don’t skimp) Prepare potatoes and onions: Peel Read More …
When shaping the babka, twist dough evenly throughout the length of the roll a full 5 to 6 turns. The babka can be prepared up to step 8 and frozen for up to a month before baking. When ready to Read More …
Serves four as a small dish, two as a main 1 pound cipollini onions 1 pound small Roma or large cherry tomatoes 1/4 cup olive oil Coarse salt 4 slices of country or ciabatta bread, one-inch thick 1 15-ounce can Read More …
serves 12 to 16 Tart shell 1 3/4 cups (230 grams) all-purpose flour Two good pinches of salt 1/2 cup (100 grams) granulated sugar 1/2 teaspoon vanilla extract 3/4 cup (170 grams or 6 ounces) unsalted butter, cold, cut into Read More …
Ray Lampe is a national barbecue champion, a teacher and the owner of a roadside barbecue stand in Lakeland, Florida. His first book, Dr. BBQ’s Big-Time Barbecue Cookbook, gives advice on how to bump up the flavors in grilled dishes, Read More …
3/4 cup (85 grams) slivered almonds 1 large handful fresh basil leaves 1 to 2 large garlic cloves Several sprinkles of sea salt 6 ripe plum tomatoes, quartered 1/2 cup (50 grams) grated Pecorino or Parmesan 1/4 to 1/3 cup Read More …
Makes 14 to 24 (depending on cutter size) For the pastry: 2 1/2 cups all-purpose flour 1/2 tsp. salt 16 tablespoons (2 sticks, 8 ounces) unsalted butter, cut into pieces 1/2 cup sour cream 4 teaspoons fresh lemon juice 1/2 Read More …
serves 6 12 chicken wings, tips discarded and wings split 2 tablespoons canola oil Salt Freshly ground black pepper 1/3 cup shiro miso (light yellow) 2 teaspoons fresh lime juice 1 teaspoon finely grated fresh ginger 1 teaspoon Asian fish Read More …
serves 8 For squash soup 3/4 stick (6 tablespoons) unsalted butter, cut into pieces 1 medium onion, halved lengthwise and thinly sliced crosswise 1/2 teaspoon salt 2 lb yellow summer squash, halved and thinly sliced 2 carrots, thinly sliced 1 Read More …
serves 4 1/4 cup butter 4 cloves garlic, minced 1 tablespoon minced or grated fresh ginger, about 1-inch knob 1/2 cup soy sauce 1/2 cup sake 3/4 cup (6-ounce can) pineapple juice 1/4 cup rice vinegar 2 tablespoons brown sugar Read More …
serves 12 to 24 For the crust and crumb 1 1/2 cups (190 grams) all-purpose flour 1 cup (190 grams) firmly packed dark brown sugar 1 1/4 (120 grams) cups rolled oats 3/4 teaspoon salt 3/4 teaspoon baking powder 1/2 Read More …
1/2 cup extra virgin olive oil 1/2 cup minced celery 1/2 cup minced carrot 1 cup minced red onion 1 clove garlic, crushed 2 sprigs fresh rosemary 1 teaspoon tomato paste 1 cup peeled, crushed ripe tomatoes, preferably plum tomatoes, Read More …
serves 8 WINGS 2/3 cup extra-virgin olive oil 1 lemon, quartered and seeded 1/4 cup (2 ounces) limoncello 1/4 cup fresh thyme leaves, plus more for garnish 1 tablespoon kosher salt 1/4 teaspoon crushed red pepper 2 1/2 pounds chicken Read More …
