4 large onions, peeled, sliced & divided into rings
250 ml vinegar 1 cup
125 ml white sugar 1/2 cup
50 ml mayonnaise 1/4 cup
5 ml celery seed 1 tsp
Place onions in a glass bowl.
In a small saucepan, mix vinegar and sugar. Bring to boil. Pour over onions. Refrigerate for a minimum of 6 hours. Drain.
To serve, combine mayonnaise and celery seed with onions.
Serves: 8