TYPE OF FRUIT PORTION SIZE (Approximate) CAN SIZE NO. OF CANS FOR 100 PORTIONS Applesauce 1/2 cup No. 303 can 25 No. 10 can 4 Applesauce, Instant 1/2 cup No. 2-1/2 can 4 Apricots, halved 3 to 5 halves Read More …
TYPE OF FRUIT PORTION SIZE (Approximate) CAN SIZE NO. OF CANS FOR 100 PORTIONS Applesauce 1/2 cup No. 303 can 25 No. 10 can 4 Applesauce, Instant 1/2 cup No. 2-1/2 can 4 Apricots, halved 3 to 5 halves Read More …
Yield: 100 portions (13 pies) Each Portion: 1/8 pie Temperature: 425F Pan Size: 9 inch pie pan Ingredients Weights Measure Pie shells, unbaked 13-2 crust Apples, canned, sliced 15 lb 3 oz 1-3/4 gal (2-1/4-No. 10 cn) Reserved juice Read More …