Give your pork burger a chic flavor. Serve with roasted seasoned potatoes and grilled zucchini slices.
1 pound lean ground pork
4 tablespoons crumbled blue cheese
Dash garlic salt
Dash black pepper
1/4 cup dry red wine
2 tablespoons water
1 teaspoon Worcestershire
Divide ground pork into eighths. Place 4 portions between layers of waxed paper. With a rolling pin, roll thin patties to 4-inch diameter. Sprinkle each with 1 tablespoon blue cheese. Roll remaining patties. Place atop blue cheese, seal edges.
Brown burgers quickly on both sides; pour off any accumulated drippings. Reduce heat, sprinkle lightly with garlic salt and pepper. Add wine, water, Worcestershire. Cover and simmer 5 minutes.
Serves 4.
Nutrition Facts
Calories 206 calories
Protein 18 grams
Fat 13 grams
Sodium 209 milligrams
Cholesterol 73 milligrams