1 English cucumber, unpeeled
Dill weed, garnish (optional)
Slice cucumber into 1/4-inch slices. At the center of each slice cut almost in half but not through the peel. Bend and roll one of the cut halves of the cucumber slice up, bend and roll the other half the opposite way; it will resemble a twist or cucumber curl.
Sprinkle with dill weed and serve.
🙂