With more than 50 years of experience as a chef, many spent in his home state of Louisiana, Chef Mark Gasquet always looks forward to Mardi Gras. “Mardi Gras is special for me because it’s a time of the year Read More …
Cajun Boneless Buffalo Wings
Category: Wings
Chicken Wings with Dr. Pepper Teriyaki
Serves 10 5 pounds chicken wings 2 cups flour 2 cups soy sauce 12 oz can Dr Pepper 1/2 cup rice wine vinegar 1 cup pineapple juice 1/2 cup brown sugar 1 tsp grated ginger 1/4 cup sweet chili sauce Read More …
Coconut Curried Wings
2 Dozen chicken wings 1/2 teaspoon Coconut extract 4 teaspoons Curry powder 6 tablespoons Melted butter 1 cup Milk 2 cups Instant mashed potatoes 3 tablespoons Sweetened, flaked coconut 2 Cloves garlic, minced Cut tips off wings. In a large Read More …
Cinnamon Honey Wings
2-1/2 pounds Chicken wings 4 each Garlic cloves, chopped 1/4 cup Olive oil 2 tablespoons Soy sauce 1/4 cup Vinegar, rice 1/4 cup Honey, mild 1-1/2 teaspoons Cinnamon, ground 1 teaspoon Thyme 1/2 teaspoon Ginger, ground 1/2 teaspoon Mustard, dry Read More …
Chicken Wings Pacifica
3 pounds Chicken wings 1/2 cup Butter or margarine 1 cup Soy sauce 1 cup Brown sugar 3/4 cup Water 1/2 teaspoon Dry mustard Yield: 6 servings Arrange wings in shallow baking pan. Heat butter, soy sauce, sugar, water and Read More …
Chicken Wings in Coke
4 pounds chicken wings 10 ounces Coke 1 cup brown sugar garlic salt onion salt 1 tablespoon soy sauce Place meat in shallow casserole. Sprinkle with garlic and onion salts. Our mixture of Coke, sugar and soy sauce over all. Read More …
Chicken Wings Diablo
Serves: 4 15 ounces HATCH Red or Green enchilada sauce 1/4 Cup Red wine vinegar 4 Cloves Garlic, minced 2 teaspoons Oregano 1 teaspoon Salt 1/4 teaspoon Pepper Carmen’s Habanero flakes 20 Chicken wings Mix the enchilada sauce of your Read More …
Chicken Wings
Sauce: (for about one dozen wings or 24 segments) 1/8 cup margarine (not butter….too salty) 1/4 cup cayenne sauce (the cheaper the better. Louisiana, RedHot, Texas Pete, etc.) 1 tablespoon barbecue sauce (or 1 tablespoon ketchup and 1/2 teaspoon liquid Read More …
Chinese Empress Chicken Wings
1-1/2 pounds Chicken Wings 3 tablespoons Soy Sauce 1 tablespoon Dry Sherry 1 tablespoon Minced Fresh Ginger Root 1 Clove Garlic, Minced 2 tablespoons Vegetable Oil 1/3 cup Cornstarch 2/3 cup Water 2 Green Onions And Tops, Cut Into Thin Read More …
Center Club Chicken Wings
Yield: 12 Servings 4 lb Chicken Wings 1-1/4 cups Hoisin Sauce 3/4 cup Plum Sauce 1/2 cup Soy Sauce 1/3 cup Cider Vinegar 1/4 cup Dry Sherry 1/4 cup Honey 6 Green Onions, Minced 6 Cloves Garlic, Minced Cut off Read More …
Curried Chicken Wings (Ga Lei Gai Yik)
10 Chicken wings 2 medium Russet potatoes 1 medium Yellow onion 1 Garlic clove, crushed 1 Ginger chunk, crushed 2 tablespoons Oil 1 teaspoon Salt 1 tablespoon Curry 1 tablespoon Sugar 2 tablespoons Sherry 1/2 cup Chicken broth 2 tablespoons Read More …
Chile Lime Wings
5 pounds chicken wings 1 cup lime juice 7 ounces green chiles, diced 2 tablespoons garlic powder 2 1/2 tablespoons paprika 1 tablespoon sugar 1 tablespoon salt 1 tablespoon lemon pepper 1 tablespoon dark soy sauce 1/4 cup olive oil Read More …
Crunchy Parmesan Chicken Wings
4 lb Chicken wings 1/2 cup Flour 1/2 teaspoon Paprika 1/4 teaspoon Salt and pepper 4 Eggs 2 cups Parmesan cheese, freshly grated 1/2 cup Dry bread crumbs 1 teaspoon Each dried basil and Oregano Remove tips from chicken wings Read More …
Crockpot Chicken Wings with Homemade Barbecue Sauce
1 cup tomato sauce 1 tablespoon unsalted Dijon mustard 1/2 teaspoon ground ginger 2 teaspoons low sodium soya sauce 3 tablespoons red wine vinegar frozen unsweetened pineapple juice concentrate 1 tablespoon molasses Tabasco sauce 1/8 teaspoon liquid smoke Mix all Read More …
Crockpot Chicken Wings in Honey Sauce
3 pounds chicken wings (16 wings) salt and pepper to taste 2 cups honey 1 cup soy sauce 1/2 cup ketchup 1/4 cup oil 2 cloves garlic, minced Sesame seeds (optional) Rinse chicken and pat dry. Cut off and discard Read More …
Crown Brand Original Chicken Wings
1/3 cup Corn syrup 1/4 cup Chicken broth 1/4 cup soy sauce 1 tablespoon Lemon juice 3 pounds Chicken wings In pan mix first 5 ingredients. Bring to boil stirring constantly. Remove from heat and cool. Put separated wings in Read More …
Crockpot Asian Chicken Wings
12 chicken wings, (to 18) 1/3 cup soy sauce 1 teaspoon ginger 2 garlic cloves, minced 2 green onions, minced 1 tablespoon Splenda 2 teaspoons oil Combine ingredients in your crock pot. Cook on LOW for 6 to 8 hours. Read More …
Crispy Chicken Wings
20 servings 2 lb Chicken wings 1/4 teaspoon Garlic powder 1 cup Dry bread crumbs 1/2 teaspoon Salt 1/2 cup Margarine; melted 2 tablespoons Parsley; chopped 1/2 cup Parmesan cheese; grated 1/4 teaspoon Pepper Cut chicken wings in two pieces, Read More …
Cracklin’ Wings
Serving Size : 8 24 whole chicken wings 1 cup flour 1 teaspoon garlic powder 1/2 teaspoon celery seed 1/4 teaspoon chipotle pepper, ground 1/2 teaspoon salt 1/2 teaspoon pepper Optional: 1/2 cup butter 4-1/2 ounces hot sauce, Frank’s 1 Read More …
Sesame Chicken Wings
Yield: 8 Servings 36 Chicken drumettes (bottom Part of chicken wing) 2 cloves Garlic 1 inch fresh ginger, peeled 1 Onion, quartered 1 teaspoon Red pepper flakes 2 teaspoons Salt 2 teaspoons Ground coriander 3 tablespoons Soy sauce 3 tablespoons Read More …
Sesame Almond Chicken Wings
Yield: 6 Servings Marinade 1 tablespoon Light soy sauce 1 tablespoon Chinese rice wine or dry sherry 1/2 teaspoon Ginger, freshly grated 2 Egg whites, beaten Coating 2 tablespoons Ground almonds 2 tablespoons Rice flour 2 tablespoons Cornstarch 1/2 tablespoon Read More …
Microwave Oriental Chicken Wings
8-10 chicken wings 1/3 cups soy sauce 1 cups fine cracker crumbs 1/2 teaspoon garlic powder 1 teaspoon paprika 1/4 teaspoon ginger 1/8 teaspoon ground pepper Cut wings in half, discard tips. Rinse; pat dry with paper towels. Pour soy Read More …
Hot Wings and Sauce
1 cup tomato sauce 1 tablespoon unsalted Dijon mustard 1/2 teaspoon ground ginger 2 teaspoons low sodium soya sauce 3 tablespoons red wine vinegar frozen unsweetened pineapple juice concentrate 1 tablespoon molasses Tabasco sauce cayenne pepper 1/8 teaspoon liquid smoke Read More …
Peanut Chicken Wings
Yield: 15 Servings 50 Chicken wings 1/4 cup Prepared mustard 24 ounces Beer 3/4 teaspoon Salt 1 cup Molasses 1/2 tablespoon Chili powder 3/4 cup Peanut butter, creamy styl 1/2 cup Lemon juice 1-1/2 Lemons for garnish 1/2 cup Worcestershire Read More …
Hot Spicy Southwestern Buffalo Wings
24 Chicken Wings (about 4 lbs.) Salt (optional) Freshly ground black pepper 4 cups vegetable or corn oil 1/4 cup butter or margarine 2 to 5 teaspoons hot sauce (Louisiana Hot Sauce) 1 teaspoon white vinegar Blue Cheese Dressing Cut Read More …
Monterey Wings
1 lb chicken wing pieces/drummettes 3 tablespoons orange marmalade 1 tablespoon dijon mustard Fry up some wings using your favourite recipe for fried chicken. In a saucepan combine marmalade and mustard. Stir over medium heat until velvety. When chicken is Read More …
Hot Chicken Wings
2-1/2 lb Chicken wings Oil for frying (optional) 6 ounces Hot sauce or Tabasco 1/2 cup Melted butter Cut the chicken wings in two at the joints. In a large frying pan or skillet; heat to 360F enough oil (or Read More …
Mahogany Chicken Wings
5 to 6 pounds of chicken wings 1-1/2 cups soy sauce 3/4 cup dry sherry 1-1/4 cups Hoisin sauce (available at ethnic section of supermarket) 3/4 cup plum sauce (available as above) 3/4 cup cider vinegar 1/2 cup honey 6 Read More …
Hot and Spicy Chicken Wings
Serving Size : 10 20 chicken wings 2 tablespoons canola oil 1 10 ounce can FRANCO-AMERICAN Brown Gravy with Onions 1/4 cup ketchup 1-1/2 teaspoons hot pepper sauce 1 teaspoon brown sugar 1/2 teaspoon cider vinegar Position the broiler rack Read More …
Mandarin Chicken Wings
20 chicken wings 1/8 teaspoon garlic salt 1-1/2 cups cornstarch 3 eggs 6 tablespoons water Cooking oil 1 cup sugar 3/4 cup vinegar 1/4 cup water 1/8 cup soy sauce 1/2 cup catsup 1/2 cup slivered almonds, walnuts Cut wings Read More …
Hooter’s Restaurant Buffalo Wings
Vegetable oil (for frying) 4 tablespoons butter 1/4 cup Crystal Louisiana Hot Sauce Dash of ground pepper Dash of garlic powder 1/2 cup all-purpose flour 1/4 teaspoon paprika 1/4 teaspoon cayenne pepper 1/4 teaspoon salt 10 chicken wings, cut into Read More …
Mexican Party Wings
1 cup purchased ranch salad dressing 1 (4.5 ounce) can Old El Paso Chopped Green Chiles 1/2 cup Pillsbury BEST All-Purpose or Unbleached Flour 1 (1.25 ounce) package Old El Paso Taco Seasoning Mix 2 teaspoons oil 24 chicken drummettes Read More …
Sweet and Sour Chicken Wings
8 chicken wings 1 teaspoon salt 1/2 cup chicken stock 3 tablespoons cornflour 1/2 cup finely chopped celery 1/4 cup brown sugar 1/4 cup vinegar 1/4 cup soy sauce 1/3 cup chilli sauce 375g pineapple pieces drained 1/2 green pepper Read More …
Sweet and Sassy Chicken Wings
2 cups brown sugar 1 cup soy sauce 2 garlic gloves, minced 2 teaspoons ground ginger 3-5 lbs chicken wings 1/2 cup veggie oil Combine first 4 ingredients. Place wings in marinade mixture; cover and chill for 1 hour. Drain Read More …
Sun Dried Tomato Wings
Serving Size : 4 1/2 Cup Soaked Sun-dried Tomatoes, drained *see note 2 Cloves Garlic 1/8 Teaspoon Cayenne Pepper 1/8 Teaspoon Onion Powder 1/8 Teaspoon Salt 1/8 Teaspoon Ground Black Pepper 1 Teaspoon Chopped Fresh Basil 1 Cup Mayonnaise 20 Read More …
Staghead Coffeehouse White Pepper Chicken Wings
Source: Staghead Coffeehouse, Red Wing, Minnesota 2 cups Tamari soy sauce 1 cup freshly squeezed lime juice 1/4 cup fresh ginger, peeled and sliced into 1/8-inch thick coins Combine above ingredients in a baking pan. Remove and discard the wingtips Read More …
Spicy Hot Cajun Wings
Enough wings to cover the bottom of a 9×13 inch cake pan Cooking oil spray Tabasco sauce to taste Cajun Spice 1/2 cup margarine Preheat oven to 250 to 300 degrees. Spray pan well with pan spray. Add wings and Read More …
Spicy Chicken Wings
1 cup Chopped onion 2 tablespoons Ketchup 2 tablespoons Orange juice 1 tablespoon +1 teaspoon tub margarine 1 tablespoon Worcestershire sauce 2 teaspoons Honey 3 Drops red pepper sauce 1-1/2 pounds Chicken wings 1/4 teaspoon Black pepper 1 cup Diced Read More …
Spicy Barbeque Wings
2-1/2 lbs chicken wings 1/2 cup ketchup 1/4 cup lemon Juice 1/2 cup water 1 tablespoon brown sugar 2 tablespoons Dijon mustard 2 tablespoons oil 1 teaspoon salt 2 tablespoons Worcestershire sauce 2 teaspoons Louisiana hot sauce 1/4 teaspoon cumin Read More …
Tangy Chicken Drumsticks
12 chicken drumsticks 1-1/2 cups milk 2 teaspoons cornstarch MARINADE 3/4 cup ketchup 1/4 cup packed brown sugar 1/2 cup red wine vinegar 2 tablespoons worcestershire sauce 1 large onion, finely chopped 1 clove garlic, finely chopped 1 tablespoon grated Read More …
Finger Chicken Wings
20 chicken wings 2 tablespoons oil 1/2 cup soy sauce 1/3 cup medium or dry sherry wine 1/4 cup catsup 2 tablespoons brown sugar Cut wing tips off at joint (use tips later for soup). In a 5-quart saucepan over Read More …
Oriental Chicken Wings
24 Chicken wings, sectioned 2 Cloves garlic, minced 1 tablespoon Ketchup 1/2 cup Honey 1/2 cup Soy sauce 1/2 cup Dijon mustard 1 tablespoon Veg oil Marinade overnight. Arrange in pan and bake 1/2 hour – turn and bake until Read More …
Red Hot Chicken Wings
20 chicken wings, separated 2 teaspoons garlic powder 2 teaspoons paprika 1 teaspoon salt 1 teaspoon seasoning salt or vegetable salt 1/3 cup tamari 1/3 cup sherry or dry white wine 1-1/2 tablespoons Tabasco (yes, Tablespoons!) Place chicken wings in Read More …
Oriental Hot Wings
Yield: 6 Servings 1 cup Soy sauce 1/2 cup Sugar 1/4 cup Sesame seeds 1 tablespoon Cayenne pepper Make the marinade. Cut 2-3 lbs of wings into 3 pieces. Discard the wingtips and marinate the remaining pieces for at least Read More …
Parmesan Chicken Wings
1 Cup Freshly grated parmesan cheese 1 Tablespoon Chopped Parsley 1 Tablespoon Oregano 1 Teaspoon Salt 1/2 Teaspoon Fresh ground pepper 2 Pounds Chicken Wings, Cut Up 1/2 Cup Melted Butter Serving Size : 8 Preheat oven to 375 deg. Read More …
Lantana Grille Chipotle Raspberry Boneless Chicken Wings
Source: Chef Rob Toll, Lantana Grille, Phoenix, Arizona 2 pounds chicken tenderloins, boneless 1 cup cornstarch 2 cups raspberry preserves 4 ounces chipotle chilies in adobo sauce, pureed 1/2 cup Cholula hot sauce 1 cup unsalted butter, melted 1/4 cup Read More …
Peanut Butter Chicken Wings
Yield: 4 Servings 2-1/2 lb Chicken wings; trimmed 2 teaspoons Curry powder 1/2 teaspoon Black pepper 2 tablespoons Ginger; fresh minced 3 Garlic cloves; minced 1/2 teaspoon Durkees hot sauce 1/4 cup Peanut butter 1/2 teaspoon Salt 4 tablespoons Lemon Read More …
Low Fat African Chicken Wings
Serving Size : 8 For The Wings 4 cloves garlic 2 shallots 1-1/2 teaspoons salt 1 tablespoon Chinese five spice powder 2 teaspoons paprika 1 teaspoon dried rosemary, crumbled 1/2 teaspoon cayenne, or to taste 2 tablespoons vegetable oil 4 Read More …
Jerk Chicken Wings
1 cup Soy sauce 1/2 cup Red wine vinegar 1/2 cup Vegetable oil 1 each Medium onion, diced 1/4 cup Fresh thyme leaves or 1 tablespoon dried 6-8 each green onions, chopped 2-4 each Scotch Bonnet (habanero) or 3-6 each Read More …
Korean Sesame Chicken Wings
3 lb Chicken wings 1/4 cup Flour 1/2 cup Cornstarch 1-1/4 teaspoons Salt 1/4 cup Sugar 1 tablespoon Sesame seeds; toasted 2 Cloves Garlic; minced 2 Green onions; chopped 2 Eggs; beaten 5 teaspoons Soy sauce; (kikkoman) Oil; for deep Read More …