1 cup Chopped onion
2 tablespoons Ketchup
2 tablespoons Orange juice
1 tablespoon +1 teaspoon tub margarine
1 tablespoon Worcestershire sauce
2 teaspoons Honey
3 Drops red pepper sauce
1-1/2 pounds Chicken wings
1/4 teaspoon Black pepper
1 cup Diced celery
1/2 cup Plain low fat yogurt
3/4 ounce Crumbled blue cheese
1 tablespoon +1 teaspoon mayonnaise
Serving Size : 4
To prepare sauce, in medium bowl, combine all ingredients wxcept wings and black pepper. Micro on high 4 minutes, stirring once. With sharp knife, remove skin from wings. Place in an 11 x7 inch baking pan in a single layer; sprinkle with black pepper. Spoon Pour half the sauce over the wings. Micro on High 6 minutes. Turn wings over; spoon remaining sauce over wings. Micro on high 6 min. or until juices run clear when skin is pricked with a fork. To prepare dip, combine all ingredients in small bowl.