1 cup Soy sauce 1/2 cup Red wine vinegar 1/2 cup Vegetable oil 1 each Medium onion, diced 1/4 cup Fresh thyme leaves or 1 tablespoon dried 6-8 each green onions, chopped 2-4 each Scotch Bonnet (habanero) or 3-6 each Read More …
1 cup Soy sauce 1/2 cup Red wine vinegar 1/2 cup Vegetable oil 1 each Medium onion, diced 1/4 cup Fresh thyme leaves or 1 tablespoon dried 6-8 each green onions, chopped 2-4 each Scotch Bonnet (habanero) or 3-6 each Read More …
1 cup Soy sauce 1/2 cup Red wine vinegar 1/2 cup Vegetable oil 1 each Medium onion, diced 1/4 cup Fresh thyme leaves or 1 tablespoon dried 6-8 each green onions, chopped 2-4 each Scotch Bonnet (habanero) or 3-6 each Read More …