5 to 6 pounds of chicken wings
1-1/2 cups soy sauce
3/4 cup dry sherry
1-1/4 cups Hoisin sauce (available at ethnic section of supermarket)
3/4 cup plum sauce (available as above)
3/4 cup cider vinegar
1/2 cup honey
6 cloves garlic minced
1 large bunch of green onions minced
Combine sauce ingredients (that is everything except chicken wings) in a large pot and bring to a boil and then stir and simmer for 5 minutes. Correct flavoring as desired. Place wings in a large roasting pan (s). Pour over sauce on wings and coat evenly. Cover and refrigerate several hours or overnight. Drain off sauce and reserve. Roast wings in a 375 oven basting frequently with some of the reserved sauce, turning to brown until wings cooked and done (about 1 hour). Serve warm or cool and serve at room temperature.