Yield: 15 Servings 50 Chicken wings 1/4 cup Prepared mustard 24 ounces Beer 3/4 teaspoon Salt 1 cup Molasses 1/2 tablespoon Chili powder 3/4 cup Peanut butter, creamy styl 1/2 cup Lemon juice 1-1/2 Lemons for garnish 1/2 cup Worcestershire Read More …