Free Recipes Archive
1 medium butternut squash, baked 1 hour at 400 degrees F 1 cup fresh bread crumbs plus 1/2 cup 10 sage leaves, finely chopped 4 eggs 1/2 cup freshly grated Parmesan 1/4 cup mascarpone cheese Nutmeg, salt and pepper to Read More …
To serve 4 you’ll need about an hour, and: 4 bell peppers (several colors will look nicer) 1/2 cup pitted black olives (the sweet, unspicy variety), minced 3/4 pound fresh ricotta (get this from a delicatessen that has real ricotta) Read More …
2, 16-oz. Cans Onions (do not use cocktail onions) 1-1/2 tablespoon Butter 1/2 tablespoon Flour 1/2 Can Cream of mushroom soup 1/2 Cup Shredded sharp cheddar cheese 1/4 Cup Slivered almonds, toasted 1/4 Cup Sherry Melt the butter in a Read More …
1 can creamed corn 2 cups milk 3 eggs 1 TBSP butter 2TBSP sugar 1 teaspoon salt Preheat oven to 350o F. Beat eggs slightly. Add milk, sugar and salt. Combine corn with other ingredients and add to milk mixture. Read More …
Serving Size : 4 1/2 cup olive oil large eggplant, cut in 1/2 inch cubes 1 large onion, sliced thinly 2 green peppers, sliced thinly 2 celery stalks, thinly sliced 1 pound chopped tomatoes, peeled and seeded 1 garlic clove, Read More …
2-1/2 cups wild rice, cooked 1/4 cup finely chopped onion 1/2 cup finely chopped fresh parsley 2-4 cloves garlic, minced 1/2 teaspoon sage 1 medium head of cabbage 1/2 – 1 Tablespoon olive oil 3/4 cup tomato juice 1/2 cup Read More …
Cebollita, Nicaraguan pickled onions, is a delicious condiment that goes well with many dishes. I eat it on eggs, gallo pinto, steak and nacatamales. You can make it as spicy as you desire by increasing the amount of jalapeño chilies. Read More …
2 delicata squash, about 3/4 pound (350 g) each 4 teaspoons (20 mL) butter, at room temperature 1-1/2 teaspoons (7 mL) freshly squeezed lime juice 1/2 teaspoon (2 mL) chili powder 1/8 teaspoon (0.5 mL) salt Pinch freshly ground pepper Read More …
6 tomatoes 1 cup lowfat cottage cheese 1% 1 tablespoon lemon juice 2 teaspoon margarine 1 8-oz can sliced mushrooms 3 green onions with tops, sliced thinly 1 tablespoon minced fresh parsley 1 tablespoon flour 1/2 cup cracker meal In Read More …
1 16oz can cream style corn 2 eggs, slightly beaten 2 tbs flour 1/4 cup sugar 1/2 teaspoon baking powder 1 5.3oz can evaporated milk 1 teaspoon salt (or to taste) 2 tbs butter nutmeg (to sprinkle on top) Preheat Read More …
2 pounds chopped meat 1/2 grated onion 1 teaspoon mixed seasonings 1 egg 1/4 cup water 1/4 cup bread crumbs Ketchup to flavor Worcestershire sauce 1 cup cooked rice 2 large heads green cabbage 1 can tomatoes 1-1/2 cups brown Read More …
4 firm green tomatoes 1/2 cup corn meal 1 teaspoon salt 1/4 teaspoon msg 1/8 teaspoon pepper 1/4 cup butter Set out a large heavy skillet Rinse, cut out stem ends and slice 1/2 inch thick 4 firm green tomatoes Read More …
5 tablespoon margarine, softened 1/4 cup masa (corn flour) 1/3 cup sugar 1/2 cup water 2 cups corn kernels,fresh or frozen, thawed; divided use 1/2 cup cornmeal 1 teaspoon baking powder 1/2 teaspoon salt 2 tablespoon plus 1 teaspoon milk Read More …
2 medium onions, sliced into rings 1/4 cup vegetable broth 1/2 cup barbecue sauce Sauté onions in broth in a large pan over medium-high heat for 8 minutes. Add barbecue sauce and heat 2 minutes longer. Serve warm. Makes 4 Read More …
5 (10-ounce) packages frozen chopped spinach 4-1/2 cups milk 1 teaspoon dry mustard 1 teaspoon granulated garlic 1-3/4 teaspoon crushed red pepper 1/2 medium yellow onion 1 Tablespoon butter 5 Tablespoons melted butter 6 Tablespoons flour 8 ounces Velveeta 8 Read More …
1 red bell pepper, finely diced 2 cs. low-fat cream of celery or cream of broccoli soup 2/3 c. water 10 ozs. couscous In saucepan, stir together bell pepper, soup and water; bring to a boil. Add couscous, stir, cover Read More …
1 large white onion, coarsely chopped 1/2 cup red pepper, seeded and minced 1 clove garlic, minced 1 tablespoon corn oil 1 cup fresh corn kernels removed from cob 2 pounds crookneck squash, chopped One 4-ounce can green chilies or Read More …
2 tablespoons ghee 1 tablespoon cumin seeds 2 cloves garlic; crushed 1 onion; finely chopped 1 green chilli; very finely chopped 1 tablespoon garam masala 150 ml water 300 g mixed mushrooms; sliced 250 g fresh spinach; washed, roughly chopped Read More …
1 pound fresh Brussels sprouts, quartered 2 medium onions, finely chopped 4 tablespoons butter or margarine, divided 1 cup sour cream 1 cup small-curd cottage cheese 1 clove garlic, minced 1 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon caraway seeds Read More …
1 ounce Dried porcini mushrooms 4 tablespoons Olive oil 1 large Red onion, finely minced 1 lb Fresh brown mushrooms, cleaned and sliced 3 small Ripe plum tomatoes, chopped 1 tablespoon Parsley Salt and pepper POLENTA 6 cups Water 2-1/2 Read More …
8 ounces dry cous cous 1-1/2 cups water 1 teaspoon fresh chopped dill 1 teaspoon fresh chopped mint 1/2 teaspoon salt 1 tablespoon brown sugar 1/8 teaspoon white pepper 1 tablespoon olive oil 1 can mandarin oranges Servings: 2 Place Read More …
1 pound fresh spinach 1 small onion, diced 1 Tablespoon butter or margarine, melted 3 slices bacon 1 Tablespoon butter or margarine, melted 1 Tablespoon all-purpose flour 1 cup half-and-half 1/8 teaspoon salt Pinch of ground nutmeg Remove stems from Read More …
1 pound potatoes 1 pound cabbage (about 1/2 head) 4 Tablespoons butter 1 onion, chopped 3/4 cup sharp cheddar cheese, grated 1 teaspoon chives Cook and mash potatoes. Chop and cook cabbage. Melt butter in large skillet. Cook onion until Read More …
1/2 cup sliced almonds 1/3 cup orange juice 1/2 cup raisins 1/2 cup chopped dates 1 pkg (10 oz) couscous 2 cup water 2 tablespoon butter 1/2 teaspoon cinnamon 1/2 teaspoon salt 1 teaspoon grated orange peel Heat oven to Read More …
1/4 cup butter or margarine 1 cup flour 3 eggs 1 cup milk 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon dry mustard 20 ounces frozen chopped spinach, thawed, squeezed dry 8 ounces mozzarella cheese, shredded 8 ounces cheddar Read More …
12 large green cabbage leaves 1 tablespoon olive oil 2 cups thinly sliced leek 1-1/2 cups finely chopped celery 1 cup finely chopped carrot 2 garlic cloves, minced 1 cup uncooked basmati rice 1-2/3 cups low-salt chicken broth, divided 1/4 Read More …
1 seven lb spaghetti squash, cut in half lengthwise and seeded 6 tablespoon unsalted butter cut into 6 pieces 3 tablespoon finely chopped chives, thyme or parsley Salt and freshly ground pepper to taste Heat oven to 350 deg. F. Read More …
450 g dried red kidney beans 1 clove garlic; chopped 675 g smoked sausage; cut into chunks 1 teaspoon dried thyme 1 teaspoon ground pepper 225 g smoked ham shanks 1/2 teaspoon sage 1 large onion; chopped 1 pinch cayenne Read More …
2 white onions, cut into 1/16 to 1/8 wide rings 1-1/2 cups milk 1-1/2 cups sifted all purpose flour 1/4 cup chili powder 1 tablespoon plus 1 teaspoon corn starch 1-1/2 teaspoon salt 1-1/2 teaspoon ground cumin 1 teaspoon (generous) Read More …
1 bunch asparagus 4 oz sliced smoked salmon 2 tablespoon fresh lemon juice 4 tablespoon olive oil 2 cloves finely chopped garlic 2 tablespoon julienned basil salt pepper Roast the asparagus with a little olive oil, salt and pepper in Read More …
2 bundles fresh Asparagus 2 large Eggs, hard-cooked and peeled 2 cloves Garlic, peeled 1 teaspoon Salt 1/2 cup Extra-Virgin Olive Oil 4 tablespoon Red- or White-Wine Vinegar 4 teaspoon prepared Dijon Mustard 1 teaspoon Anchovy Paste 1 teaspoon freshly Read More …
Polenta In top of double boiler, over direct heat, bring 1 quart water to boil. Add: 1-1/4 teaspoons salt. Gradually let 1 cup yellow cornmeal trickle into boiling water, stirring constantly. When polenta becomes thick, place pan in bottom of Read More …
Batter 1/3 C. Cornstarch 1-1/2 C. Flour 2 teaspoon Garlic — minced 2 teaspoon Paprika 1 teaspoon Salt 2 teaspoon Pepper 24 ounce Beer 4 Vidalia or Texas Sweet Onion Please note that the 24 ounce of beer seems to Read More …
4 large sweet onions salt to taste 4 teaspoons red wine vinegar 4 tablespoons butter melted 2 tablespoons pecans * see note; chopped pepper freshly ground parsley chopped Serves: 4 Preheat oven to 350 degrees. Peel the onion, leaving the Read More …
4 tomatoes, cut into wedges 3 green peppers, sliced 1/3 cup vegetable broth 1/4 teaspoon white pepper 1 red onion, cut into wedges 3 tablespoon lemon juice 1 teaspoon dried rosemary prepared rice for 4 Preheat oven to 450: F. Read More …
Source: Ludger Schultz, Ludger’s Restaurant, Tulsa, Oklahoma 1 small onion 1/2 pound green or red grapes 1 cup white wine 4 ounces butter 1 small head cabbage Sauté onion in butter. Add chopped cabbage, wine, and grapes. Cook until tender. Read More …
1 cup split hulled red lentils 1.5 cups fine bulgur 8.5 cups water 1/2 cup olive oil 1 roughly chopped onion 1 finely chopped onion 2 tablespoon sweet flaked red pepper 1/2 clove of garlic 1 tablespoon red pepper paste Read More …
13 ounces broccoli florets 2 bacon slices, chopped 2 tablespoon plus 2 teaspoon pine nuts 1 tablespoon plus 1 teaspoon fresh chives, chopped Place broccoli in a steamer basket over boiling water. Cover pan and steam 5 minutes. Heat a Read More …
1/2 cup besan (dried chickpea flour) 5 ounces warm water 1/4 teaspoon red pepper 3/4 teaspoon salt 1/2 teaspoon Garam Masala paprika (optional) 1 small onion 1 potato a few spinach leaves oil for deep frying In a bowl put Read More …
Source: Shalimar’s Indian Restaurant, Louisville, Kentucky 5 cups milk 1 pound peeled, grated carrots (5 cups) 1 (14 ounce) can sweetened condensed milk 1 to 2 tablespoons granulated sugar 2 teaspoons melted clarified butter, or ghee (see note) 4 tablespoons Read More …
25 ml butter 2 tbsp 250 ml red onions, diced 1 cup 15 ml 5 spice powder 1 tbsp 250 ml carrots, diced 1 cup 250 ml celery, diced 1 cup 500 ml parsnips, diced 2 cup 500 ml chicken Read More …
500 g potatoes, peeled & cut into chunks 1 lb 225 g parsnips, peeled & cut into chunks 1/2 lb 225 g carrots, peeled & cut into chunks 1/2 lb 1 kg sweet potatoes, peeled & cut into chunks 2 Read More …
2 pounds sweet potatoes, peeled and diced (2 large) 20 ounces canned chickpeas, rinsed and drained (or 16 ozs.) 12 ounces fresh spinach, preferably organic, stemmed and coarsely chopped 1/4 cup coarsely chopped fresh cilantro 2 green onions, white and Read More …
175 ml chicken broth 3/4 cup 750 g whole green beans, trimmed 1 1/2 lb 30 ml butter 2 tbsp 125 ml red onion, finely chopped 1/2 cup 2 garlic cloves, minced 15 ml all purpose flour 1 tbsp 50 Read More …
6 medium artichokes 1/2 lemon 1/2 500 ml soft bread crumbs 2 cup 175 ml parmesan cheese, grated 3/4 cup 75 ml parsley, chopped 1/3 cup 2 garlic cloves, chopped 1 tomato, finely diced salt & pepper to taste 75 Read More …
500 g brussels sprouts, trimmed 1 lb 500 ml apple juice 2 cup 250 ml water 1 cup – salt & pepper to taste – 20 ml vegetable oil 1 1/2 tbsp 15 ml cider vinegar 1 tbsp 250 ml Read More …
30 ml butter 2 tbsp 1 small onion, chopped 1 medium zucchini, sliced – large tomato, sliced 2 ml dried oregano 1/2 tsp 1 egg, beaten 125 ml Gruyere cheese, grated 1/2 cup In a skillet, over medium-high heat, melt Read More …
Makes 8 to 10 servings 2 pounds medium beets, tops removed 1/3 cup sugar 2 tablespoons cornstarch 1 teaspoon salt 1/4 teaspoon black pepper 1 cup cider vinegar 1/4 cup water 3 tablespoons butter Boil beets in skins in covered, Read More …
chayote 2 whole chayote cube slice onion 1 whole onion carrots 2 pcs cube slice potato 3 pcs cube slice 1 can corn kernel 1 can green peas garlic 2 whole cloves oil/ margarine 2tbsps 1 can evaporated milk pepper Read More …
1 medium size eggplant 1 clove garlic Juice of 1 small lemon 1 tablespoon tahini (sesame paste) 1 tablespoon olive oil Salt and freshly-ground pepper Roast eggplant in a 450 degree F oven for 30 to 40 minutes, turning once, Read More …