2, 16-oz. Cans Onions (do not use cocktail onions) 1-1/2 tablespoon Butter 1/2 tablespoon Flour 1/2 Can Cream of mushroom soup 1/2 Cup Shredded sharp cheddar cheese 1/4 Cup Slivered almonds, toasted 1/4 Cup Sherry Melt the butter in a Read More …
2, 16-oz. Cans Onions (do not use cocktail onions) 1-1/2 tablespoon Butter 1/2 tablespoon Flour 1/2 Can Cream of mushroom soup 1/2 Cup Shredded sharp cheddar cheese 1/4 Cup Slivered almonds, toasted 1/4 Cup Sherry Melt the butter in a Read More …
2, 16-oz. Cans Onions (do not use cocktail onions) 1-1/2 tablespoon Butter 1/2 tablespoon Flour 1/2 Can Cream of mushroom soup 1/2 Cup Shredded sharp cheddar cheese 1/4 Cup Slivered almonds, toasted 1/4 Cup Sherry Melt the butter in a Read More …
2, 16-oz. Cans Onions (do not use cocktail onions) 1-1/2 tablespoon Butter 1/2 tablespoon Flour 1/2 Can Cream of mushroom soup 1/2 Cup Shredded sharp cheddar cheese 1/4 Cup Slivered almonds, toasted 1/4 Cup Sherry Melt the butter in a Read More …