Free Recipes Archive
6 Mulato chiles 1 8-lb turkey, in pieces 4 Tablespoons Lard 1/2 cup Peanuts 4 Tablespoons Sesame seeds 1/4 teaspoon Cinnamon 1 pound Tomatoes, seeded, chopped salt 1 teaspoon Sugar 6 Pasilla chiles 1 pound Pork loin, in 2 inch Read More …
The Stuffing: 2 (6-ounce) packages stuffing mix, any style 1 cup finely chopped onion 1 cup finely chopped celery 1/2 cup chopped nuts, optional 1/2 cup chopped dried fruits (dates, raisins, apricots, etc.), optional 1 cup melted butter 1 to Read More …
1 teaspoon Olive Oil 1 medium Onion, sliced or chopped 1 Red Bell Pepper, chopped 1/4 lb. fresh Mushrooms, cleaned, then sliced 1/4 cup fresh Basil, chopped 1 lb. ground Turkey 1 clove Garlic, minced 1/3 cup Italian-style breadcrumbs 1/3 Read More …
1 tablespoon Flour; all purpose 1 teaspoon Salt 1/2 teaspoon Pepper; black pn Red pepper flakes; optional 1 lb Turkey breast; boneless in strips OR cubed chicken skinned and boned 3 tablespoon Oil; vegetable, divided 1 lg Onion; diced 2 Read More …
2 medium-size lemons 1 tablespoon chopped fresh sage or 3/4 teaspoon dried sage leaves 1 tablespoon vegetable oil 1/2 teaspoon salt 1/4 teaspoon coarsely ground black pepper 1 garlic clove, crushed 1 pound of Turkey cutlets Grate enough lemon peel Read More …
Serves 8 1/2 cup chestnuts, roasted and peeled 2 tbl. vegetable oil 1 each onion, finely chopped 2 each celery ribs, chopped 2 each garlic cloves, minced 2 teaspoon dried parsley 1 teaspoon dried sage 1 teaspoon dried rosemary 1 Read More …
1/2 turkey breast, boneless (2-4 pounds) 3 tablespoon butter, softened 1/2 cup Dijon mustard 1/2 cup sour cream 1 teaspoon salt 1 teaspoon black pepper Preheat oven to 400. Rinse turkey breast with cold water; pat dry with paper towels; Read More …
1 12- to 16-pound turkey, fresh or frozen 2 teaspoons poultry seasoning or 3/4 teaspoon each dried marjoram, dried rosemary and dried sage 1 teaspoon freshly ground pepper 3 medium yellow onions, each cut into 8 wedges A fresh 12- Read More …