1 lb (900 g, 4 cups) Self-rising flour 8 ounces (450 g) fat (butter, margarine, or lard) 8 ounces (454 g) sugar 6 ounces mixed fruit (raisins, currants, or mixed dried fruits, chopped) 4 eggs Milk if needed to mix Read More …
Granddad’s Cook House Buns