Combine:
3 cups French Bread/ Pizza Mix
1 tablespoon gluten-free baking powder
1 teaspoon salt
3 tablespoons sugar
1/2 teaspoon ascorbic acid (Item #80) or 1 teaspoon cider vinegar
2 tablespoons dry granulated yeast
Mix together:
2 eggs, lightly beaten
6 tablespoons melted butter or margarine
2 cups warm water
12 lightly-oiled English Muffin Rings
Preheat oven to 375 degrees. Beat liquids into dry ingredients using a heavy duty mixer. Beat 2-3 minutes or until mixture is smooth. Set rings on oiled cookie sheets and spoon 1/3 cup of mixture into each ring. Using a rubber spatula, smooth the tops and cover with plastic wrap. Set in a warm area and let rise to the tops of the rims (about 30 minutes). Bake 20 minutes or until tops are lightly browned. Remove from oven, cool, remove from rings. These freeze well.