Tag: pane, fegato, liver, bread

800 g calf liver, 2 small cups Marsala wine, 1 onion, 2 carrots, 50 g lard, 50 g ham, sweet marjoram, parsley, olive oil, salt and pepper. Brown thinly sliced onion in lard. Add minced carrots, sweet marjoram, parsley, ham Read More …