2 tablespoons garlic, chopped
1/4 cup sugar
1/2 each red jalapeño pepper, seeds and ribs removed
1 each Thai pepper, dried
1/4 each Anaheim chili pepper, ribs and seeds removed, chopped
1 each lime, juiced
1 each lemon, juiced
1/2 cup fish sauce
1 cup water
1 teaspoon JALAPENO VINEGAR, or white distilled vinegar
Simply combine garlic, sugar, peppers, lime and orange in a blender and process until peppers are minced. Add fish sauce, water and vinegar. Blend briefly.
Store in the refrigerator in a glass jar.