4 ounces whole wheat spaghetti, (1 cup uncooked)
4 cups broccoli florets, (8 ounces)
1 tablespoon olive oil, plus 1 teaspoon olive oil
Bring a large pot of water to a boil and add the pasta. Cook 5 minutes, add broccoli, and continue to cook 4 minutes. Drain and toss with olive oil; season with salt and pepper.
Makes 4 servings.
Calories…159…Fat…5 g…Carbs…25 g…Protein…6 g…Sodium…14 mg…Fiber…2 g.