Easy to make and assemble, this dessert is also delicious.
Raspberry sauce:
Push through a fine sieve:
1 package (12-ounces) frozen raspberries, thawed
Set aside.
White chocolate sauce:
In a small saucepan over low heat, combine until melted:
1/3 cup heavy cream
5 ounces white chocolate, chopped
Remove from heat and stir in:
1 teaspoon vanilla
Whisk until smooth and set aside.
Peel and halve:
6 white peaches
Place a puddle of white chocolate sauce on a dessert plate. Place two peach halves cut side up in the sauce on the plate. Put a small scoop of vanilla ice cream in each peach cup. Drizzle the raspberry sauce over the ice cream. Garnish with mint.