Servings: 100 Portions (2 Pans)
Portions: 1 Slice (4 Ounces)
Pan Size: 18 by 24-inch Roasting Pan
Temperature: 350 degrees F. Griddle
100 5 ounce slices (32 lb) pork, slices, boneless, tempered
6 tablespoon (4 oz) salt
1 tablespoon pepper, black
Sprinkle with salt and pepper. Grill pork slices about 6 minutes on each side or until browned and thoroughly cooked.
NOTE:
47 lb pork loin, bladeless, may be used. Cut into chops weighing 3 3/4 oz each.
Each Portion: 2 Chops.
32 lb pork loin, boneless, may be used. Cut into chops weighing 5 oz each.
Each Portion: 1 Chop.