Servings: 1 Gallon
1-3/4 quart (3 lb 8 oz) Italian dressing, bottled
2-1/4 quart salad oil
1 tablespoon oregano
Combine Italian Dressing, salad oil, and oregano in mixer bowl. Beat at medium speed 3 to 5 minutes. Cover; refrigerate 1 to 2 hours before serving.