At least 2 lbs. Beef Stew Meat (Not Browned)
5 Potatoes, peeled and cubed
6 Carrots, sliced round
3 or 4 Onions, diced
10-oz. can Green Peas in Juice
1 cup Celery, diced
4 tablespoon Tapioca
1 teaspoon Granulated Sugar
1 slice White Bread, cubed
2 teaspoon Salt
1/4 teaspoon Freshly Ground Black Pepper
Serves Many
Place all ingredients as prepared in a Dutch Oven or covered roasting pan. Bake in a 250-F degree oven for 5 hours. Don’t peek! If you do, you’ll lose essential moisture from your stew and you’ll end up with something along the lines of dried-out non-tasty stuff! After 5 hours, remove from the oven, and stir before serving individual portions with buttered bread.