Servings: 100 Portions (17 Pies)
Portions: 1/6 Pie Each
Pan Size: 9-inch Pie Pan
1-1/2 quart (3 lb) butter or margarine
1 gallon (4 lb) graham cracker crumbs
3-1/2 cups (1 lb 8 oz) sugar, granulated
Using beater at medium speed, cream butter or margarine until light and fluffy. Add
crumbs and sugar to creamed mixture; blend thoroughly Measure 1-3/4 cups (8 oz) of crumb
mixture for each pie pan. (Do not pack.) Press firmly into an even layer against bottom
and sides of each 9-inch pie pan. Chill at least 1 hour before adding filling.
NOTE:
Grind graham crackers or crush on board with rolling pin.
If firmer shell is desired, bake at 350 degrees F. for 7 to 8 minutes.
If desired, pie crust, preformed, graham cracker, may be used.