4 8 ounce salmon fillets, brushed with oil
8 tablespoons honey
4 tablespoons Dijon mustard
4 tablespoons water, warm
1 tablespoon olive oil
3 teaspoons soy sauce
1 teaspoon salt
1/4 teaspoon black pepper
Servings: 4
HONEY DIJON SAUCE:
Combine honey, Dijon mustard, water, olive oil, soy sauce, salt and pepper.
Brush salmon fillets with olive oil and grill 3 to 5 minutes on one side. Turn.
While grilling on second side, brush with Honey Dijon Sauce. Grill a total of approximately 10 to 12 minutes. Serve with extra sauce on the side.