1/2 cup macaroni
1/4 lb. luncheon meat, cubed
1/2 cup canned peas
1/2 cup chopped celery
1/4 lb. cheddar cheese, shredded
1 Tablespoon chopped onion
1 Tablespoon minced parsley
1/4 cup chopped green pepper
salt and pepper, to taste
1/3 cup mayonnaise
1 hard boiled egg, sliced
Cook macaroni until tender; drain. Combine macaroni, luncheon meat, peas, celery, cheese, onion, parsley and green pepper in bowl. Add salt, pepper and mayonnaise; toss lightly. Chill until ready to serve. Garnish with egg.