1 cup Sugar
3 Egg yolks; slightly beaten
1 teaspoon Vanilla
1 cup Evaporated milk
1/2 cup Butter
1-1/3 cups Coconut
1 cup Chopped pecans
Combine sugar, milk, egg yolks, butter and vanilla. Cook and stir over medium heat until thickened, about 12 minutes. Remove from heat, add coconut and pecans. Cool and beat occasionally until spreading consistency.
Will frost & fill 8″, 2-layer cake.