A Candy Cane S’mores Dip made fast with only 3 ingredients in under 10 minutes! Kids and adults alike will devour this at Christmas time!
1 cup chocolate chips of choice (dark, milk or white)
10 large marshmallows
4 candy canes, roughly chopped
Graham Crackers (or Digestives) to serve
Preheat oven to grill/broil settings on medium heat.
Add chocolate chips into a well seasoned 6-inch skillet OR non-stick oven proof pan. Melt the chocolate chips over low-medium heat, stirring occasionally, until completely melted.
Sprinkle the chopped candy canes over the chocolate and arrange the marshmallows on top.
Place into oven on middle shelf/rack, and grill/broil for about 5-10 minutes, or until golden and puffed up.
Serve with Graham Crackers OR Digestives (in Australia).