arugula lettuce
2 avocado
1 lebanese cucumber
4 servings smoked salmon
2 tbsp sesame seeds
1 lime
1/2 cup Extra virgin olive oil
1 drop sesame oil; optional
In a small dry pan, toast 1 tbsp of sesame seeds over medium flame until lightly brown. Set aside.
Slice cucumber. Set aside.
Mix lime juice, olive oil, sesame oil (if using), salt to taste and 1/2 tbsp of the toasted sesame seeds. Whisk until it emulsifies.
In a salad bowl, add rocket leaves, cucumber and hand torn smoked salmon.
Slice the avocado. To avoid the avocado from turning brown, I dip slices of the avocado in the dressing and add into the salad bowl.
Scatter the remaining toasted sesame seeds as a finishing touch.
Serve with the dressing separately.
recipe makes 4 Servings