1 bagel, split
Spinach cream cheese, to taste
4 slices bacon, cooked*
4 slices tomato
2 slices provolone
Toast the bagel halves. Layer the cream cheese on both bagel halves. Put 2 bacon slices and 2 tomato slices on each half. Top each bagel half with provolone. Turn the oven to broil and place under the broiler until the cheese is melted.
Servings: 2