6 pork chops
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1/4 cup water
Heat a large skillet over medium low heat; brown pork chops 15 minutes on each side. Season with salt and pepper. Add water, cover, simmer slowly until tender, about 10 minutes*. Serve hot.
Makes 6 servings.
* Pork chops should reach an internal temperature of 160°F.