1 envelope active dry yeast 1/4 C. very warm water 1/2 C. sugar 3/4 C. milk or half and half 1/2 teaspoon salt 3/4 C. unsalted butter, soft (1-1/2 sticks) 1 teaspoon almond extract 1 tablespoon lemon and orange zest, Read More …
Christmas Dresden Stollen