500 gr. (3 3/4 cup) flour
125 gr. (1 cube plus 1 Tbsp.) butter
2 eggs
8 tablespoon sugar
40 gr. cake yeast (20 gr. or 1 tablespoon dry)
1/8 liter milk (1/2 cup)
125 gr. (3/4 cup) raisins
125 gr. (3/4 cup) ground blanched almonds
lemon peel
50 gr. (1/4 cup) candied orange peel
50 gr. (1/4 cup) candied lemon peel
Mix ingredients, knead dough. Knead in the fruits carefully at the last. Allow to raise. Form two stollen, then raise again. Bake slowly. She didn’t give oven temperature or times. We don’t like the candied orange and lemon, so I used golden raisins and dried cranberries instead. Also you could use dried apricot.