3 Pound lamb leg 2 clove garlic, sliced 1 Tablespoon oil 2 Pound potatoes, thinly sliced fresh herbs, chopped salt and pepper 1 Ounce butter 8 ounces onion, sliced 1/2 pint lamb stock Rub the lamb with salt and pepper. Read More …
Gigot D’agneau Boulangere