1/2 cup margarine
1 cup sugar
4 eggs
1 cup flour
1 teaspoon baking power
1/4 teaspoon salt
1 – 16 ounce can Hershey Syrup
Cream margarine and sugar; then add eggs one at a time and beat well, after each. Sift dry ingredients and add to above mixture. Add syrup and bake at 350 degrees for 50 minutes in 13×9 inch pan. Do not over bake. Ice while hot.
Icing
1/2 cup margarine
1 cup sugar
1/3 cup milk
1/2 cup chocolate chips
Boil margarine, milk and sugar together for two to three minutes. Add chocolate chips, beat until smooth. Pour on cake.