1/2 lb butter
2 cups sugar
5 eggs
3 cups cake flour
3 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup milk
1 cup sour cream
1 teaspoon vanilla
Syrup:
2 cups sugar
1-3/4 cup water
1 lemon wedge
Prepare syrup:
Boil syrup ingredients 10 minutes and let cool.
Cake:
Melt butter and cool. Then cream with sugar and eggs. Add mixed flour (baking powder, soda) alternately with milk and sour cream to the batter. Stir in vanilla. Pour into a greased 9 x 13 pan. Bake in a 350F oven about 35 minutes or until tested done. POUR COOLED SYRUP OVER HOT CAKE. Let cake cool completely before cutting.