These bars made with marshmallows, peanut butter, cereal and Butterfingers are sure to be a hit with anyone that tries them.
6 cups miniature marshmallows
3 tablespoons butter or margarine
1/2 cup creamy peanut butter
5 cups toasted rice cereal
3 (2.1-ounce) NESTLE® BUTTERFINGER® Candy Bars, finely chopped, divided use
SPRAY 13 x 9-inch baking pan with nonstick cooking spray.
PLACE marshmallows and butter in large saucepan. Heat over medium heat, stirring frequently, until marshmallows are melted; remove from heat. Stir in peanut butter until combined. Stir in cereal and 1 cup chopped Butterfinger until coated.
SPREAD into prepared pan. Sprinkle with remaining chopped Butterfinger; press in slightly. Cool completely; cut into bars.
Makes 32.