Alcatra is a dish from the island of Terceira in the Azores. It is cooked and served in a terra cotta pot. 3 lbs. or more chuck roast 1 glass red wine 1 glass water 1 medium onion, sliced 1 Read More …
Alcatra is a dish from the island of Terceira in the Azores. It is cooked and served in a terra cotta pot. 3 lbs. or more chuck roast 1 glass red wine 1 glass water 1 medium onion, sliced 1 Read More …