Rolled Steak Stuffed with California Asparagus

Makes 8 servings

2 tablespoons horseradish
2 tablespoons minced garlic
3 to 4 pound flank steak, butterflied, opened
1 pound fresh California asparagus

Spread horseradish and minced garlic on the steak.

Then arrange spears in a single row over spread. Roll tightly and tie. Roast in oven at 350 degrees for 1 hour. Remove from oven and let stand 10 minutes before slicing.

Source: California Asparagus Commission

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