This is a nice simple homemade Chinese Food recipe. Spicy level can be moderated by choosing a hotter or milder chili paste.
1/2 lb Boneless sirloin steak 1 inch cubes
2 Cloves garlic finely chopped
1 teaspoon Ginger
1/2 teaspoon Chili paste oriental
1 Red sweet pepper julienned
2 tablespoons Clarified butter
4 Shallots, finely chopped
1/4 teaspoon Chili pepper
16 Snow peas julienned
4 Green onions, sliced
Saute steak cubes, garlic, shallots and ground ginger in clarified butter for 2 minutes
Add chili pepper, chili paste and very thin strips of snow peas and pepper; stir fry 2 minutes
Add green onions with 1 minute to go in cooking time