2/3 LIGHT RUM, 1/3 CALVADOS OR APPLE BRANDY, 2 DASHES SWEET VERMOUTH STIR WELL WITH ICE AND STRAIN INTO GLASS Post Views: 46
1 OZ GRAND MARNIER, 3/4 OZ RUM, 2 TEASPOONS ROSEHIP SYRUP, 1 TEASPOON INSTANT COFFEE POWDER, 1 DASH LEMON JUICE, WHIPPING CREAM SHAKE WITH ICE AND STRAIN INTO COCKTAIL GLASS TOP WITH WHIPPING CREAM AND SERVE WITH A STRAW Post Read More …
2 jiggers dry gin 1 tablespoon powdered sugar juice of 1/2 lemon juice of 1/2 lime 1 sprig of mint club soda SHAKE WELL WITH ICE AND STRAIN INTO GLASS. FILL WITH CLUB SODA. SERVE IN 7 OZ HIGHBALL GLASS. Read More …
2 ounce – Vodka 1/4 ounce – Peach Schnapps Shake or stir Vodka or Gin and Schnapps over ice. Strain and serve in a cocktail glass straight up or over ice. Garnish with a Twist. Gin can be substituted for Read More …
1/3 scotch whiskey 1/3 dry vermouth 1/3 sweet vermouth 2 dashes angostura bitters 1 cherry twist of lemon peel STIR WELL WITH ICE AND STRAIN INTO GLASS. SERVE WITH A CHERRY AND TWIST OF LEMON PEEL OVER TOP Post Views: Read More …
1 JIGGER BRANDY, 1 DASH PERNOD, 1 TEASPOON GRENADINE, 2 SLICES RIPE PEACH CRUSHED WITH A FORK, ICED CHAMPAGNE SHAKE IN A SHAKER WITH CRUSHED ICE and STRAIN INTO 10 OZ GLASS OR LARGE GOBLET, FILL WITH ICED CHAMPAGNE Post Read More …