Carioca

Frank

1 OZ GRAND MARNIER,
3/4 OZ RUM,
2 TEASPOONS ROSEHIP SYRUP,
1 TEASPOON INSTANT COFFEE POWDER,
1 DASH LEMON JUICE,
WHIPPING CREAM

SHAKE WITH ICE AND STRAIN INTO COCKTAIL GLASS TOP WITH WHIPPING CREAM AND SERVE WITH A STRAW

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